Thursday, October 4, 2018

September 30, The Last Day of Brook Trout Season

On our way to the beaver dam.

We take our Red and Sugar Maples for granted up here.  We shouldn't.  Tourists travel hundreds of miles to see them.

Looks like a portal to a Japanese Temple.  It isn't.

It's too bad that this only lasts several weeks.  It's not hard to get used to cool weather, gorgeous scenery and no biting insects.  The woods are very pleasant in autumn.

Ground pine.

Sometime when you're in no hurry and able to be unproductive without feeling guilty, get down and take a close look at a bed of moss and imagine that you are very small and the moss is a forest.  It is an amazing and beautiful world in miniature.

This summer I caught several frying panfulls of brook trout from this beaver dam, and was hoping for one more good meal.  Crisp-fried brook trout are one of the finest delicacies you can ever enjoy.  My father regarded anything other than brook trout and steelhead as trash fish.  I grew up on brook trout, for my father brought home a creel full of brookies at least once a week during the summer.  The concept of catch-and-release, had he ever considered it, would have been as absurd to him as eating soup with a fork.

Brook trout and beaver dams are synonymous.  A small creek can only support a few small fish, but when beavers dam it the trout population will explode.  These dams usually last only a few years.  Once their food supply diminishes, the beavers move on, the dam falls in disrepair,  the pond silts in, and the brook trout diminish or even worse, are replaced by chubs.  A big part of brook trout fishing is exploring creeks for new dams.   I think my father spent as much exploring as he did fishing.

Brook trout and beaver dams were the primary male conversation topics whenever the extended family would gather. The men would typically gather in the living room while the women remained in the kitchen,  and the discussion would begin with a  question like, "Did you find any new beaver dams last summer?"  My father's two brother-in-laws, John and Arvid, were also brook trout purists, so you never heard words like pike, walleye or  bass in these gatherings.  Anything with scales or spines rated about as low as carp or suckers.


For better or worse, I have inherited my father's prejudices toward other fish.  You will never find me in a bass tournament.

Unfortunately the fish were not biting and this little brookie was the only thing I caught.  I was not very surprised.  Brook trout bite best in the evening, and the biggest ones just as it is getting dark.  This day was too bright and sunny.
 
My father left me several boxes of wet flies, many tied by his brother Hugo.  I often think of them when I am fishing.  My father was a hard worker, but he always made time for fishing.

Time to try a new spot.

No luck from here either.  The dam was in disrepair, a sure sign that the beavers have left.




We walked downstream to another old beaver dam.  The beavers had not rebuilt this one either.  We headed downstream again.

Eureka!  When I saw this standing water among these trees I immediately knew what I would find, a newly-built beaver dam.


 Marja is standing on the beaver hut, a structure made of mud and sticks with an underwater entrance.  The beavers will live in it through the winter and go out to feed  on their cache of cut branches piled on the underwater near the hut.

The dam itself.
Stumps of small trees cut by the beavers.
The heavy brush made fly fishing impossible, but once the beavers harvest more of this it will open up.
The important thing is that the beavers are here now.  If they remain this dam will produce fish.   I have something to look forward to, which makes this last day of the season a marked success.



Red maples, also called soft maple, are some of the first trees to change color.

Tundra swans taking off from a wastewater treatment pond.  These ponds afford excellent resting places for migrating waterfowl.  Unfortunately these birds were just being shot at by a couple of young trigger happy boys wearing orange hunting vests.

Happily neither bird was hit.  I hollered at the boys and they took off running.  Hopefully they have given some thought about their actions.


Tuesday, October 2, 2018

Marji Gesick 100

The Marji Gesick 100 has been called the hardest one-day mountain bike race in America.  Contrary to what I first thought it was not named after someone's Polish grandma, but after an Indian chief who told the early white settlers about the red iron ore that is found, and now mined in the Marquette area.  Apparently the name Marji Gesick means "Bad Day" in the Ojibwe language.  The 101 mile course, with over 12,000 feet of climbing, links most of the local trails in the Marquette/Ishpeming area and was intentionally designed to test the rider's limits.

The winner gets a cash prize of one dollar and everyone who finishes the course in under 12 hours gets a hand-forged belt buckle.  In a typical year only a handful of riders "buckle" and the marjority drop out.

Mik had done this race once before and had to quit at mile 97 because he had neglected to take his headlamp along.  Like many others he had "unfinished business" to take care of.

 
The racers line up for the Le Mans start at 7:30.  Fortunately the weather was clear and cool, perfect for biking.  The day before had been windy and rainy.  A year ago it had been 90 degrees.  Most of the riders  dropped out.
 
The legendary unicorn trotted out for the national anthem, played on an electric guitar Jimi Hendrix style.


The unicorn takes off....


Followed by the racers.

The racers run a half mile loop through the woods and return to the start area to strap on their packs and pick up their bikes.

Mik heads out for another "Bad Day."  It is amazing that so many people actually pay to suffer.

The unicorn did not follow.


Bonfires for pre-race warmth are now extinguished.
The support crew headed for the next rest area.  Our granddaughter tries to balance on a log ride. 


 
Momma shows how it's done.
Mik pulls in at  mile 40, four hours into the race.

Time to change water bottles and refuel.

Mik had made a mixture of rice, bacon and other secret ingredients and packaged it in small packets of tin foil to feed his engine.  You burn a lot of calories in the race and it is critical to eat and stay hydrated. 


Ready to hit the trail again.

Racers are required to carry a GPS so they can find their way out if they get lost.

At this point Mik was still feeling good.  That would change.

The support crew cheers him off.

Although the race has no official aid stations merciful volunteers, known as "Trail Angels" lay out quite a spread at a couple of locations. 
The selection includes water, soda, gator aid....

...and some real high energy drink to fortify wobbly wills to continue on.


Time for a tire change.
Meanwhile, back at the ranch, Marja was watching the kids while Jeni was at work and Mik on his bike.

Later in the day we drove to Negaunee to meet Mik at Mile 64.

Here he comes.


The strain of the day is beginning to show.  At this point he was still theoretically on pace to finish in under 12 hours, but the hardest part of the race was about to begin.

Time to eat and  refuel again.

And then back on the bike.

The next 22 miles took Mik almost 4 hours.  He was running out of gas and got into a dark place in his mind.  To borrow a line from Thomas Paine,  this is a race that tries men's souls.  The tag line for the race is "Find your limits, and destroy them."  According to the race organizers, the first thing to go is the mind.  When Mik returned to this park 4 hours later, at mile 86, he was mentally broken and ready to quit.  He would have dropped out had not Jeni been there to encourage him to try to go on a little further.  After eating and resting for a half hour, he decided to continue and found that he actually began feeling better.  He reached the finish line in just over 14 hours.  Jeni made the difference.

Monday, October 1, 2018

Digging Potatoes

Summer has passed, but the spuds have not yet been harvested.
Our little granddaughter is built close to the ground and loves to work, so this was great fun for her.

The field crew decided it was time for a carrot break.

Down to the pond.

Washing the carrots.

Mmmm....nothing like a carrot fresh from the garden.

Back to work.

Almost two pailfuls!

We spread the potatoes on the lawn to brush off most of the dirt.

The deputy  USDA inspector arrives.....

And examines the produce.

The potatoes pass inspection!
 
Time to bag them up to put in the basement.  The senior USDA inspector is seen at the right, worn out from his supervisory duties.

All done!

Back inside for art class.