This summer I caught several frying panfulls of brook trout from this beaver dam, and was hoping for one more good meal. Crisp-fried brook trout are one of the finest delicacies you can ever enjoy. My father regarded anything other than brook trout and steelhead as trash fish. I grew up on brook trout, for my father brought home a creel full of brookies at least once a week during the summer. The concept of catch-and-release, had he ever considered it, would have been as absurd to him as eating soup with a fork.
Brook trout and beaver dams are synonymous. A small creek can only support a few small fish, but when beavers dam it the trout population will explode. These dams usually last only a few years. Once their food supply diminishes, the beavers move on, the dam falls in disrepair, the pond silts in, and the brook trout diminish or even worse, are replaced by chubs. A big part of brook trout fishing is exploring creeks for new dams. I think my father spent as much exploring as he did fishing.
Brook trout and beaver dams were the primary male conversation topics whenever the extended family would gather. The men would typically gather in the living room while the women remained in the kitchen, and the discussion would begin with a question like, "Did you find any new beaver dams last summer?" My father's two brother-in-laws, John and Arvid, were also brook trout purists, so you never heard words like pike, walleye or bass in these gatherings. Anything with scales or spines rated about as low as carp or suckers.
For better or worse, I have inherited my father's prejudices toward other fish. You will never find me in a bass tournament. |
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