We follow the Finnish tradition of eating the celebratory meal on Christmas eve. This includes a tossed salad, ham with Finnish mustard, potato casserole, rice-carrot casserole, a beat-carrot-apple salad topped with whipped cream, bread, pickled herring, applesauce, etc. This and our Thanksgiving dinner are the two most elaborate, labor-intensive, big-deal meals we eat in a year. Needless to say, this can occasion a a bit of anxiety in the chief cook, so it is best to jump in and help out wherever needed. |